Become the best version of you

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Yoga Classes at Lotus

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Reformer Pilates at Lotus

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Pilates Matwork classes

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Reformer classes and personal training

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Bodywork at Lotus

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Pre and post natal Yoga and Pilates

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Become the best version of you

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{Welcome to Lotus, Highams Park}

The Lotus Mission is to help everyone in our community achieve total health and wellbeing.

We do this by bringing together brilliant teachers in Yoga, Pilates and expert practitioners in Ayurveda and Massage therapy. 

Lotus Studio is a welcoming and supportive environment. We design our classes, workshops and therapies to help you feel physically and emotionally well and become the best version of yourself.

We take an Ayurvedic approach to health and wellbeing, with an emphasis on prevention and maintaining health. We understand that the mind and body are intrinsically linked and the key to health is maintaining balance in your lifestyle.

You can find us at: 

479 Hale End Road, E4 9PT. 

Use the banners below to learn more about what we do.

 

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Pilates Matwork at Lotus health and fitness
Pre and Postnatal at Lotus health and fitness
Pilates Reformer at Lotus health and fitness
Yoga at Lotus health and fitness

A strong, healthy body is the ultimate fashion statement.

A healthy outside starts from within.

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Three Autumn Soups for the Doshas

Three Autumn Soups for the Doshas

These three soups provide different qualities to help balance he doshas throughout Autumn. Although Autumn is considered Vata season, dominated by air and space, It's not only Vata dosha that feels the change in season. By observing the qualities of the doshas we can...

Lotus Ayurveda: Autumn Wellness Guide

Lotus Ayurveda: Autumn Wellness Guide

Our Ayurvedic Autumn Cleanse can help us develop a daily routine to support our health and well being as we move through Autumn. Although autumn is considered to be more prominently Vata season, we all benefit from observing the changes in season and aligning...

Sage, Butternut Squash Pasta

Sage, Butternut Squash Pasta

It’s definitely a ‘hug in a bowl’ kinda meal. Sweet, comforting and grounding. I wouldn’t have this every day, but on the days I do….I most definitely feel I deserve it. The perfect Autumn recipe to refuel after a busy day. Ingredients: Serves 4 1 medium onion  1/2...

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We're thrilled to welcome Ayurvedic Yoga Massage therapist Kyara Mensie to the Studio. ✨Kyara has 13 years of experience as a massage therapist, and her work integrates therapeutic bodywork, somatic awareness, and holistic healing. Kyara offers a calm, attentive, safe, compassionate space where each session supports the body in releasing tension, restoring balance, and reconnecting with its natural vitality.Ayurvedic Yoga Massage, is a dynamic therapeutic bodywork that combines deep tissue massage, assisted yoga stretches, and breath awareness.Benefits -▫️Relieves muscular tension and chronic pain▫️Improves posture, flexibility, and mobility▫️Supports nervous system regulation▫️Encourages deeper body awareness and relaxationIdeal for -▫️Persistent muscular tension or stiffness▫️Postural imbalance▫️Stress and physical fatigue▫️Limited mobility or movement restrictionsA deeply restorative treatment designed to help the body move with greater ease, strength, and balance. 🙏You can find Kyara at the Studio between 8am and 8pm on Thursdays. To book contact Kyara directly - Tel - 07729 518 #highamsparks#ayurvedicyohamassagessage ... See MoreSee Less
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Time to prepare a fresh batch of Kimchi. It will sit in the back of my fridge developing flavour and all the fermented goodness for a healthy gut. Here’s a very quick. ‘How to’ ⬇️▫️I’ve used 4 small Chinese lettuce (approx 2kg) here, but you can always start with a smaller quantity and adjust the quantities.▫️Quarter and soak overnight in 200g of good quality salt and enough water to cover. ▫️Cover with a large plate and weigh it down.▫️Rinse.Combine all the following ingredients to coat the soaked cabbage:▫️200g Grated daikon radish/mooli▫️200g finely chopped leeks▫️200g Gochujang paste ▫️1-2 tsp salt▫️1tbs sugar▫️2 tbs fish sauce▫️1-2 bulbs of garlic crushed or grated▫️A 10cm piece of ginger (grated)I’d recommend wearing gloves to massage the above between all the leaves of the cabbage. Pack into sterilised jars. Don’t fill completely to the top or it will bubble up. Leave it out of the fridge for 24 hours. Enjoy after around 1 month. It will store in the fridge for quite a while and the flavour will become stronger as it ages. #KimchiRecipe #HealthyRecipes ... See MoreSee Less
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