Slow cooked dhal with saffron rice

Slow cooked dhal with saffron rice

This is a recipe for a winter afternoon when you have time at home to watch over the dhal. It’s not a complicated recipe and doesn’t call for too many ingredients.   It’s based on a recipe from Dishoom: “From Bombay with Love”....
Ayurvedic Cold and Flu Remedies

Ayurvedic Cold and Flu Remedies

Simple kitchen ingredients to alleviate cold and flu symptoms Ingredients: 6 limes 150g ginger 150g jaggery or unrefined brown sugar Honey Thalisadee (optional)       The how to: Juice the limes. Scrape and chop the ginger. Add all the ingredients...
Autumn Breakfast – Brunch Banquet 

Autumn Breakfast – Brunch Banquet 

As we move from Summer to Autumn, I tend not to recommend raw fruit smoothies and veggie juices for breakfast. Raw and cold drinks will dampen the digestive fire, especially for Vata types. Autumn is predominantly Vata season, so foods and drinks should warming,...
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